Formosa Restaurant in Clarks Summit

Shrimp stuffed in wonton skins with snow peas served in a chicken broth

Mixed vegetables with tomatoes in a traditional Thai hot and sour broth

Mushrooms and tomatoes in a traditional Thai hot and sour soup

Fresh mixed greens with tomatoes, mushrooms, onions, bell peppers baby corn, bean sprouts served in a Japanese Ginger Dressing

Thinly sliced cabbage, tomatoes, bell peppers and mixed greens served with shrimp and ground peanuts in a garlic lime Dressing

Shredded baby green papaya, tomatoes, bell peppers and mixed greens served with shrimp and ground peanuts in a garlic lime dressing

Grilled calamari tossed over mixed greens, scallions, onion, bell peppers in a fresh chilli lime dressing

Grilled chicken breast with bell peppers, mushrooms in a fresh thai basil garlic sauce

Grilled chicken breast with fresh vegetables and sweet thai basil in a creamy green curry sauce

Grilled chicken breast, snow peas, bell pepper, red onion, and baby corn in a light garlic broth

Crisp, Flour Dusted Chicken Breast in a Fresh Mango, Honey Orange Sauce

Grilled chicken breast, bell pepper, scallions and mushrooms in a white wine ginger sauce

Roasted, half boneless duck served with fruit and mixed vegetables in a red curry coconut sauce

Roasted, half boneless duck served with fruit and mixed vegetables in a red curry coconut sauce

Pan seared, French pork chop served with a spicy sweet honey garlic chili sauce

Tender filet mignon, grilled to your liking, served with sautéed mushrooms and bell peppers in a thai basil sauce

Tender filet mignon, grilled to your liking, served in a red curry cognac sauce with shitake mushrooms

Pan seared crispy filet of tilapia, sauteed shitake mushrooms, scallions and bell peppers in a while wine ginger sauce

Pan seared crispy tilapia filet in honey garlic sauce

Broiled 8 oz. tail with sauteed shitake mushrooms, and bell peppers in a thai basil sauce

Broiled 8 oz. tail with sauteed shitake mushrooms, scallions, bell pepper in a white wine ginger sauce and garnished with truffle oil and caviar

Broiled 8 oz. tail served with a champagne saffron sauce

Lump crabcake finished with a champagne saffron sauce

Sauteed shrimp with rice noodles and bell peppers in thai basil sauce

Mushrooms, scallions, bell peppers, and shrimp sautéed in a white wine ginger sauce

Shrimp and fresh vegetables with Thai basil in a red curry sauce

Shrimp, bell peppers, baby corn, red onion, snow peas, and scallions sautéed in garlic sauce

Poached filet of salmon with scallions and mushrooms in a soy ginger sauce

Pan Seared Filet of Salmon served in a Coconut Red Curry Sauce and Fresh Thai Basil

Pan seared crispy filet of salmon served with chili honey garlic sauce

Poached filet of tilapia stuffed with lump crabmeat and presented with shitake mushrooms in a ginger soy sauce

Stir fried rice noodles, egg, tofu, and bean sprouts. topped with chopped peanuts

Stir fried rice noodles, egg, tofu, and bean sprouts. topped with chopped peanuts

Stir-fried fresh noodles with shrimp, eggs, scallions, bell peppers, bean sprouts, Onions and shiitake mushrooms

Four crispy pancakes stuffed with vegetables and silver noodles with sweet and sour garlic dipping sauce

Chicken grilled on skewers served with cucumber relish and peanut sauce

Shrimp grilled on skewers served with cucumber relish and peanut sauce

Crispy fried calamari served with sweet and sour chili dipping sauce

Five crispy pancakes shrimps stuffed with crab meat served with a sweet and sour dipping sauce

Four​ crab meat cakes, served with saffron an aioli sauce

Six shrimp served with ginger cocktail sauce

Steamed dumplings served with soy dipping sauce

Steamed dumpling served with soy garlic dipping sauce

Sesame crusted tuna with fish roe in an aioli basil ginger sauce

Stir fried rice noodles, egg, tofu, bean sprouts and seasonal vegetables. topped with chopped peanuts

Sauteed Japanese baby eggplants with mixed vegetables in a fresh basil sauce

Mixed vegetables and fried tofu in a fresh basil red curry coconut milk sauce

Seasonal vegetables and tofu in a ginger garlic sauce

Stir fry of white rice, egg, and mixed vegetables